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Milk

Milk
Logged by @okkai

Nutrition Facts

Per 300g serving

% Daily Value based on a 2000 kcal diet

Calories 156 kcal
8% DV
Total Fat 7.5g
12% DV
Monounsaturated Fat2.0g
Polyunsaturated Fat0.3g
Saturated Fat4.8g
Trans Fat0.3g
Total Carbohydrate 14.4g
5% DV
Sugars14.4g
Protein 9.6g
19% DV
Animal Protein9.6g

About

A glass of 2.5% fat milk.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)10.0mcg33%
Choline40.0mg7%
Folate (B9)15.0mcg4%
Niacin (B3)0.2mg1%
Pantothenic Acid (B5)1.0mg20%
Riboflavin (B2)0.4mg32%
Thiamin (B1)0.1mg10%
Vitamin A120.0mcg13%
Vitamin B121.2mcg50%
Vitamin B60.1mg6%
Vitamin D0.3mcg2%
Vitamin E0.3mg2%
Vitamin K0.5mcg0%

Minerals

NutrientAmountDV%Half-life
Calcium360.0mg36%
Chromium2.0mcg6%
Copper0.0mcg0%
Iodine45.0mcg30%
Iron0.1mg1%
Magnesium30.0mg7%
Manganese0.0mg0%
Molybdenum5.0mcg11%
Phosphorus285.0mg41%
Potassium450.0mg10%
Selenium10.0mcg18%
Sodium135.0mg6%
Zinc1.2mg11%

Milk

Milk is a drinkable dairy beverage. This is plain 2.5% milk, which can be served cold, at room temperature, or gently warmed.

Ingredients


  • 300 g 2.5% milk


  • Instructions


  • 1. Pour the milk into a glass or mug.

  • 2. Serve chilled, at room temperature, or warm gently if preferred.


  • Prep time


  • 1 minute


  • Cook time


  • 0 minutes


  • Helpful tips


  • Serve cold for the most refreshing taste.

  • Warm slowly over low heat if serving hot; do not boil.
  • VegetarianGluten-freeBalanced
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