Raw Red Onion

A simple preparation of red onion, typically served raw as a sharp, crisp garnish or salad ingredient. It can also be lightly pickled or cooked, but this ingredient list most closely matches plain raw red onion.

Ingredients

Red onion 100 g

Instructions

1. Peel the red onion.

2. Slice, dice, or serve whole as needed.

3. Use raw in salads, sandwiches, salsas, or as a garnish.

Prep time

5 minutes

Cook time

0 minutes

Helpful tips

Soak sliced onion in cold water for 10 minutes to soften the bite.

For a milder flavor, use very thin slices.

Store any cut onion covered in the refrigerator and use soon.