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Avocado

Avocado
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Nutrition Facts

Per 150g serving

% Daily Value based on a 2000 kcal diet

Calories 240 kcal
12% DV
Total Fat 22.0g
34% DV
Monounsaturated Fat15.0g
Polyunsaturated Fat2.7g
Saturated Fat3.2g
Total Carbohydrate 12.8g
4% DV
Fiber10.0g
Starch1.8g
Sugars1.0g
Protein 3.0g
6% DV
Plant Protein3.0g

About

A whole avocado shown halved with pit intact. It is energy-dense, high in monounsaturated fat, rich in fiber, and provides potassium, folate, and vitamin K.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline21.0mg4%
Vitamin A10.0mcg1%
Vitamin B10.1mg8%
Vitamin B20.2mg15%
Vitamin B32.6mg16%
Vitamin B52.1mg42%
Vitamin B60.4mg24%
Vitamin B75.0mcg17%
Vitamin B9122.0mcg31%
Vitamin C15.0mg17%
Vitamin E3.1mg21%
Vitamin K31.0mcg26%

Minerals

NutrientAmountDV%Half-life
Calcium18.0mg2%
Copper285.0mcg32%
Iron0.8mg4%
Magnesium44.0mg10%
Phosphorus78.0mg11%
Potassium728.0mg15%
Selenium0.6mcg1%
Sodium11.0mg0%
Zinc1.0mg9%

Avocado

Avocado is a fresh, creamy fruit that is typically eaten raw. It can be sliced, mashed, or scooped straight from the skin.

Ingredients


  • Avocado, 150 g


  • Instructions


  • 1. Cut the avocado in half and remove the pit.

  • 2. Scoop out the flesh.

  • 3. Slice, mash, or eat as is.


  • Prep time and cook time


    Prep time: 5 minutes
    Cook time: 0 minutes

    Helpful tips


  • Serve chilled or at room temperature.

  • Add a pinch of salt or a squeeze of lemon if desired, though this is optional and not included here.
  • KetoLow-carbVeganVegetarianPaleoMediterraneanGluten-freeDairy-freeWhole30

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