黄油是由奶油搅打制成的乳脂,每100克含717卡路里,并富含维生素A。适合烘焙、煎炒和收尾调味。
黄油是由奶油经搅打制成的浓郁、顺滑的乳脂。它味道温和,带有淡淡甜香,常用于烹饪、烘焙、煎炒,也可直接作为抹酱使用。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 18.8mg | 3% | |
| 叶酸 | 3.0mcg | 1% | |
| 烟酸 | 0.0mg | 0% | |
| 泛酸 | 0.1mg | 2% | |
| 维生素B2 | 0.0mg | 3% | |
| 维生素B1 | 0.0mg | 0% | |
| 维生素A | 684.0mcg | 76% | |
| 维生素B12 | 0.2mcg | 7% | |
| 维生素B6 | 0.0mg | 0% | |
| 维生素D | 1.5mcg | 8% | |
| 维生素E | 2.3mg | 15% | |
| 维生素K | 7.0mcg | 6% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 24.0mg | 2% | |
| 铁 | 0.0mg | 0% | |
| 镁 | 2.0mg | 0% | |
| 磷 | 24.0mg | 3% | |
| 钾 | 24.0mg | 1% | |
| 硒 | 1.0mcg | 2% | |
| 钠 | 11.0mg | 0% | |
| 锌 | 0.1mg | 1% |


























































































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