Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Pro 100 g
% Tageswert basierend auf einer Ernährung mit 2000 kcal
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Cholin | 5.1mg | 1% | |
| Vitamin A | 1.0mcg | 0% | |
| Thiamin | 0.0mg | 1% | |
| Riboflavin | 0.0mg | 2% | |
| Niacin | 0.2mg | 1% | |
| Pantothensäure | 0.0mg | 1% | |
| Vitamin B6 | 0.0mg | 2% | |
| Folat | 7.0mcg | 2% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin E | 0.1mg | 1% | |
| Vitamin K | 4.4mcg | 4% |
| Nährstoff | Menge | NRV% | Halbwertszeit |
|---|---|---|---|
| Calcium | 9.0mg | 1% | |
| Kupfer | 82.0mcg | 9% | |
| Eisen | 0.2mg | 1% | |
| Magnesium | 7.0mg | 2% | |
| Phosphor | 12.0mg | 2% | |
| Kalium | 116.0mg | 2% | |
| Selen | 0.1mcg | 0% | |
| Natrium | 1.0mg | 0% | |
| Zink | 0.1mg | 1% |








