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pear

pear

Informazioni

Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.

Valori nutrizionali

Per 100 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 57 kcal
3% DV
Grassi totali 0.1g
0% DV
Vitamina K0.1g
Tiamina (B1)0.1g
Carboidrati totali 15.2g
5% DV
Folato (B9)3.1g
Vitamina B129.8g
Proteine 0.4g
1% DV
Proteine vegetali0.4g

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Colina5.1mg1%
Vitamina A1.0mcg0%
Tiamina (B1)0.0mg1%
Riboflavina (B2)0.0mg2%
Niacina (B3)0.2mg1%
Acido pantotenico (B5)0.0mg1%
Vitamina B60.0mg2%
Folato (B9)7.0mcg2%
Vitamina C4.3mg5%
Vitamina E0.1mg1%
Vitamina K4.4mcg4%

Minerali

NutrienteQuantità%VNREmivita
Calcio9.0mg1%
Rame82.0mcg9%
Ferro0.2mg1%
Magnesio7.0mg2%
Fosforo12.0mg2%
Potassio116.0mg2%
Selenio0.1mcg0%
Sodio1.0mg0%
Zinco0.1mg1%

Ricette con pear (9)

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