Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Colina | 5.1mg | 1% | |
| Vitamina A | 1.0mcg | 0% | |
| Tiamina (B1) | 0.0mg | 1% | |
| Riboflavina (B2) | 0.0mg | 2% | |
| Niacina (B3) | 0.2mg | 1% | |
| Ácido pantoténico (B5) | 0.0mg | 1% | |
| Vitamina B6 | 0.0mg | 2% | |
| Folato (B9) | 7.0mcg | 2% | |
| Vitamina C | 4.3mg | 5% | |
| Vitamina E | 0.1mg | 1% | |
| Vitamina K | 4.4mcg | 4% |
| Nutriente | Cantidad | % VD | Semivida |
|---|---|---|---|
| Calcio | 9.0mg | 1% | |
| Cobre | 82.0mcg | 9% | |
| Hierro | 0.2mg | 1% | |
| Magnesio | 7.0mg | 2% | |
| Fósforo | 12.0mg | 2% | |
| Potasio | 116.0mg | 2% | |
| Selenio | 0.1mcg | 0% | |
| Sodio | 1.0mg | 0% | |
| Zinc | 0.1mg | 1% |








