Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Í 100 g
% daglegt gildi miðað við 2000 kcal mataræði
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kólín | 5.1mg | 1% | |
| A-vítamín | 1.0mcg | 0% | |
| Þíamín (B1) | 0.0mg | 1% | |
| Ríbóflavín (B2) | 0.0mg | 2% | |
| Níasín (B3) | 0.2mg | 1% | |
| Pantótensýra (B5) | 0.0mg | 1% | |
| B6-vítamín | 0.0mg | 2% | |
| Fólat (B9) | 7.0mcg | 2% | |
| C-vítamín | 4.3mg | 5% | |
| E-vítamín | 0.1mg | 1% | |
| K-vítamín | 4.4mcg | 4% |
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kalsíum | 9.0mg | 1% | |
| Kopar | 82.0mcg | 9% | |
| Járn | 0.2mg | 1% | |
| Magnesíum | 7.0mg | 2% | |
| Fosfór | 12.0mg | 2% | |
| Kalíum | 116.0mg | 2% | |
| Selen | 0.1mcg | 0% | |
| Natríum | 1.0mg | 0% | |
| Sink | 0.1mg | 1% |








