Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Choline | 5.1mg | 1% | |
| Vitamine A | 1.0mcg | 0% | |
| Thiamine (B1) | 0.0mg | 1% | |
| Riboflavine (B2) | 0.0mg | 2% | |
| Niacine (B3) | 0.2mg | 1% | |
| Pantotheenzuur (B5) | 0.0mg | 1% | |
| Vitamine B6 | 0.0mg | 2% | |
| Folaat (B9) | 7.0mcg | 2% | |
| Vitamine C | 4.3mg | 5% | |
| Vitamine E | 0.1mg | 1% | |
| Vitamine K | 4.4mcg | 4% |
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Calcium | 9.0mg | 1% | |
| Koper | 82.0mcg | 9% | |
| IJzer | 0.2mg | 1% | |
| Magnesium | 7.0mg | 2% | |
| Fosfor | 12.0mg | 2% | |
| Kalium | 116.0mg | 2% | |
| Selenium | 0.1mcg | 0% | |
| Natrium | 1.0mg | 0% | |
| Zink | 0.1mg | 1% |








