Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Per 100 g
% Valor diari basat en una dieta de 2000 kcal
| Nutrient | Quantitat | %VRN | Semivida |
|---|---|---|---|
| Colina | 5.1mg | 1% | |
| Vitamina A | 1.0mcg | 0% | |
| Tiamina (B1) | 0.0mg | 1% | |
| Riboflavina (B2) | 0.0mg | 2% | |
| Niacina (B3) | 0.2mg | 1% | |
| Àcid pantotènic (B5) | 0.0mg | 1% | |
| Vitamina B6 | 0.0mg | 2% | |
| Folat (B9) | 7.0mcg | 2% | |
| Vitamina C | 4.3mg | 5% | |
| Vitamina E | 0.1mg | 1% | |
| Vitamina K | 4.4mcg | 4% |
| Nutrient | Quantitat | %VRN | Semivida |
|---|---|---|---|
| Calci | 9.0mg | 1% | |
| Coure | 82.0mcg | 9% | |
| Ferro | 0.2mg | 1% | |
| Magnesi | 7.0mg | 2% | |
| Fòsfor | 12.0mg | 2% | |
| Potassi | 116.0mg | 2% | |
| Seleni | 0.1mcg | 0% | |
| Sodi | 1.0mg | 0% | |
| Zinc | 0.1mg | 1% |








