Pears are sweet, juicy fruits with a soft, grainy texture when ripe and a mild floral flavor. They are commonly eaten fresh, baked, poached, or used in salads, desserts, and preserves.
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 5.1mg | 1% | |
| Vitaminum A | 1.0mcg | 0% | |
| Thiaminum (B1) | 0.0mg | 1% | |
| Riboflavinum (B2) | 0.0mg | 2% | |
| Niacinum (B3) | 0.2mg | 1% | |
| Acidum pantothenicum (B5) | 0.0mg | 1% | |
| Vitaminum B6 | 0.0mg | 2% | |
| Folatum (B9) | 7.0mcg | 2% | |
| Vitaminum C | 4.3mg | 5% | |
| Vitaminum E | 0.1mg | 1% | |
| Vitaminum K | 4.4mcg | 4% |
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 9.0mg | 1% | |
| Cuprum | 82.0mcg | 9% | |
| Ferrum | 0.2mg | 1% | |
| Magnesium | 7.0mg | 2% | |
| Phosphorus | 12.0mg | 2% | |
| Kalium | 116.0mg | 2% | |
| Selenium | 0.1mcg | 0% | |
| Natrium | 1.0mg | 0% | |
| Zincum | 0.1mg | 1% |








