Nyama ya ng'ombe ya bega ya kuchoma ni kipande chenye ladha kwa kubrais na pot roast. Ina kalori 217 kwa 100g na hutoa kolini.
Nyama ya ng'ombe ya bega ya kuchoma ni kipande chenye ladha na mafuta yaliyosambaa vizuri kutoka sehemu ya bega la ng'ombe, ambacho huwa laini na tajiri kinapopikwa polepole. Kina ladha ya nyama ya ng'ombe iliyojaa na hutumiwa mara nyingi kwa pot roast, kubrais, mchuzi mzito wa nyama, na vyakula vya nyama iliyosaguliwa kwa nyuzi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 90.0mg | 16% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Vitamini B12 | 2.2mcg | 92% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 5.8mg | 36% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Vitamini B6 | 0.4mg | 24% | |
| Folate (B9) | 7.0mcg | 2% | |
| Vitamini D | 0.1mcg | 1% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 1.5mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 12.0mg | 1% | |
| Shaba | 90.0mcg | 10% | |
| Madini Chuma | 2.6mg | 14% | |
| Magnesiamu | 21.0mg | 5% | |
| Fosforasi | 200.0mg | 29% | |
| Potasiamu | 330.0mg | 7% | |
| Seleniamu | 26.0mcg | 47% | |
| Sodiamu | 55.0mg | 2% | |
| Zinki | 5.5mg | 50% |