Mchanganyiko wa viungo vya majani ni mseto wa majani makavu kwa vyakula vya chumvi. Una kalori 275 kwa 100g na hujulikana kwa vitamini A.
Mchanganyiko wa viungo vya majani ni mseto wa majani makavu, mara nyingi ukiwa na parsley, thyme, rosemary, oregano na basil, wenye ladha ya chumvi na harufu nzuri. Hutumika sana kuongezea ladha nyama, mboga, supu, michuzi na vyakula vya kuoka au kuchoma.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Vitamini A | 1200.0mcg | 133% | |
| Thiamini (B1) | 0.2mg | 15% | |
| Riboflavini (B2) | 0.3mg | 25% | |
| Niasini (B3) | 2.1mg | 13% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Vitamini B6 | 0.4mg | 25% | |
| Folate (B9) | 210.0mcg | 53% | |
| Vitamini C | 45.0mg | 50% | |
| Vitamini E | 4.8mg | 32% | |
| Vitamini K | 620.0mcg | 517% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 780.0mg | 78% | |
| Shaba | 620.0mcg | 69% | |
| Madini Chuma | 28.4mg | 158% | |
| Magnesiamu | 210.0mg | 50% | |
| Fosforasi | 240.0mg | 34% | |
| Potasiamu | 1650.0mg | 35% | |
| Seleniamu | 12.0mcg | 22% | |
| Sodiamu | 120.0mg | 5% | |
| Zinki | 4.1mg | 37% |