Mchanganyiko wa viungo vya shawarma ni blendi ya viungo kwa marinadi na nyama. Ina kalori 325 kwa 100g na hutoa potasiamu.
Mchanganyiko wa viungo vya shawarma ni blendi ya viungo yenye joto na harufu nzuri inayotumika sana kuonjesha nyama, kuku na mboga kwa shawarma ya mtindo wa Mashariki ya Kati. Kwa kawaida huwa na ladha ya chumvi, udongo, moshi hafifu na ukakasi mdogo. Pia hutumika kwenye marinadi, vyakula vya wali na mboga za kuoka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Thiamini (B1) | 0.2mg | 15% | |
| Riboflavini (B2) | 0.2mg | 12% | |
| Niasini (B3) | 2.7mg | 17% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Vitamini B6 | 0.3mg | 20% | |
| Folate (B9) | 42.0mcg | 11% | |
| Vitamini C | 2.1mg | 2% | |
| Vitamini E | 3.4mg | 23% | |
| Vitamini K | 31.0mcg | 26% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 420.0mg | 42% | |
| Shaba | 980.0mcg | 109% | |
| Madini Chuma | 18.5mg | 103% | |
| Magnesiamu | 165.0mg | 39% | |
| Fosforasi | 290.0mg | 41% | |
| Potasiamu | 1320.0mg | 28% | |
| Seleniamu | 12.0mcg | 22% | |
| Sodiamu | 68.0mg | 3% | |
| Zinki | 3.2mg | 29% |