Unga wa maziwa yaliyoganda ni bidhaa ya maziwa iliyokaushwa na kuchachushwa. Una kalori 496 kwa 100g na hujulikana kwa kalsiamu katika uokaji.
Unga wa maziwa yaliyoganda ni kiungo cha maziwa kilichokaushwa kinachotengenezwa kutoka kwa maziwa yaliyotchachushwa au yaliyotiwa tindikali, chenye ladha ya uchachu wa kupendeza na tindikali kidogo. Hutumika sana katika uokaji, michanganyiko mikavu, na vyakula vilivyosindikwa ili kuongeza tindikali na ladha ya maziwa.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 90.0mg | 16% | |
| Vitamini A | 250.0mcg | 28% | |
| Thiamini (B1) | 0.3mg | 25% | |
| Vitamini B12 | 3.0mcg | 125% | |
| Riboflavini (B2) | 1.2mg | 92% | |
| Niasini (B3) | 0.8mg | 5% | |
| Asidi ya Pantotheniki (B5) | 3.5mg | 70% | |
| Vitamini B6 | 0.3mg | 18% | |
| Biotini (B7) | 3.0mcg | 10% | |
| Folate (B9) | 35.0mcg | 9% | |
| Vitamini D | 0.5mcg | 3% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 2.0mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 900.0mg | 90% | |
| Shaba | 150.0mcg | 17% | |
| Madini Chuma | 0.5mg | 3% | |
| Magnesiamu | 85.0mg | 20% | |
| Fosforasi | 750.0mg | 107% | |
| Potasiamu | 1200.0mg | 26% | |
| Seleniamu | 20.0mcg | 36% | |
| Sodiamu | 400.0mg | 17% | |
| Zinki | 3.5mg | 32% |