
Kwa kila huduma ya 250g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
Sahani ya mchanganyiko wa mboga yenye maharagwe mekundu, karoti na kitunguu, huenda ikiwa imekolezwa kwa viungo vichache kwa ladha nyepesi.
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 24.0mg | 4% | |
| Vitamini A | 180.0mcg | 20% | |
| Thiamini (B1) | 0.2mg | 13% | |
| Vitamini B12 | 0.0mcg | 1% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Niasini (B3) | 0.8mg | 5% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.2mg | 11% | |
| Biotini (B7) | 2.1mcg | 7% | |
| Folate (B9) | 95.0mcg | 24% | |
| Vitamini C | 6.8mg | 8% | |
| Vitamini E | 0.5mg | 3% | |
| Vitamini K | 9.5mcg | 8% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 42.0mg | 4% | |
| Kromiamu | 4.0mcg | 11% | |
| Shaba | 180.0mcg | 20% | |
| Iodini | 2.0mcg | 1% | |
| Madini Chuma | 2.1mg | 12% | |
| Magnesiamu | 38.0mg | 9% | |
| Manganizi | 0.7mg | 30% | |
| Molibdenamu | 35.0mcg | 78% | |
| Fosforasi | 118.0mg | 17% | |
| Potasiamu | 360.0mg | 8% | |
| Seleniamu | 2.8mcg | 5% | |
| Sodiamu | 110.0mg | 5% | |
| Zinki | 0.9mg | 8% |