Kakao ni unga mkavu usio na sukari kutoka maharagwe ya kakao, wenye kalori 228 kwa 100g na unaojulikana kwa shaba nyingi.
Kakao ni unga mkavu usio na sukari unaotengenezwa kutoka maharagwe ya kakao yaliyokaangwa, wenye ladha nzito ya chokoleti na uchungu wa kiasi. Hutumiwa sana katika kuoka, vitindamlo, vinywaji na michuzi ya chumvi ili kutoa ladha tajiri ya chokoleti.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 12.3mg | 2% | |
| Thiamini (B1) | 0.1mg | 8% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 2.2mg | 14% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.1mg | 6% | |
| Folate (B9) | 32.0mcg | 8% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 2.5mcg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 128.0mg | 13% | |
| Shaba | 3800.0mcg | 422% | |
| Madini Chuma | 13.9mg | 77% | |
| Magnesiamu | 499.0mg | 119% | |
| Fosforasi | 734.0mg | 105% | |
| Potasiamu | 1524.0mg | 32% | |
| Seleniamu | 14.3mcg | 26% | |
| Sodiamu | 21.0mg | 1% | |
| Zinki | 6.8mg | 62% |










































































