Mbegu za katani ni mbegu zenye virutubisho vingi, zikiwa na kalori 553 kwa 100g. Zina magnesiamu nyingi na huongeza protini na mafuta yenye afya kwenye milo.
Mbegu za katani ni mbegu ndogo na laini zenye ladha hafifu ya kokwa na umbile la krimu. Mara nyingi hunyunyizwa kwenye mtindi, saladi, uji wa shayiri, smuthi na vyakula vya kuokwa, au huchanganywa kwenye michuzi na maziwa ya mimea.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 55.0mg | 10% | |
| Thiamini (B1) | 1.3mg | 108% | |
| Riboflavini (B2) | 0.3mg | 23% | |
| Niasini (B3) | 4.2mg | 26% | |
| Asidi ya Pantotheniki (B5) | 0.5mg | 10% | |
| Vitamini B6 | 0.6mg | 35% | |
| Folate (B9) | 110.0mcg | 28% | |
| Vitamini E | 0.8mg | 5% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 70.0mg | 7% | |
| Shaba | 1.6mcg | 0% | |
| Madini Chuma | 7.9mg | 44% | |
| Magnesiamu | 700.0mg | 167% | |
| Fosforasi | 1650.0mg | 236% | |
| Potasiamu | 1200.0mg | 26% | |
| Sodiamu | 5.0mg | 0% | |
| Zinki | 9.9mg | 90% |
