Mchele mweupe wa Kijapani ni nafaka kuu kwa sushi na milo ya kila siku. Una kalori 356 kwa 100g na hutoa vitamini B9.
Mchele mweupe wa Kijapani ni mchele wa punje fupi uliokobolewa wenye ladha nyororo, tamu kidogo, na umbile laini linalonata unapopikwa. Hutumiwa sana kwa sushi, bakuli za wali, onigiri, na kama sahani ya pembeni ya msingi katika vyakula vya Kijapani.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.1mg | 0% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 1.6mg | 10% | |
| Asidi ya Pantotheniki (B5) | 0.6mg | 12% | |
| Vitamini B6 | 0.2mg | 9% | |
| Folate (B9) | 8.0mcg | 2% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 160.0mcg | 18% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 94.0mg | 13% | |
| Potasiamu | 115.0mg | 2% | |
| Seleniamu | 15.1mcg | 27% | |
| Sodiamu | 1.0mg | 0% | |
| Zinki | 1.1mg | 10% |