Ndimu ina kalori 29 kwa 100g na ina vitamini C nyingi. Itumie kuongeza ladha kwenye vinywaji, dressingi na desati.
Ndimu ni tunda la jamii ya machungwa lenye ladha kali ya uchachu na ganda lenye harufu nzuri. Hutumiwa sana kuongeza uchachu na harufu kwenye vinywaji, dressingi, marinadi, desati na vyakula vya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.1mg | 1% | |
| Vitamini A | 1.0mcg | 0% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.1mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 11.0mcg | 3% | |
| Vitamini C | 53.0mg | 59% | |
| Vitamini E | 0.1mg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 26.0mg | 3% | |
| Shaba | 37.0mcg | 4% | |
| Madini Chuma | 0.6mg | 3% | |
| Magnesiamu | 8.0mg | 2% | |
| Fosforasi | 16.0mg | 2% | |
| Potasiamu | 138.0mg | 3% | |
| Seleniamu | 0.4mcg | 1% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.1mg | 1% |










