Natto ni maharagwe ya soya yaliyovundishwa. Ina kalori 211 kwa 100g na hujulikana kwa vitamini K na ladha yake ya umami.
Natto ni chakula cha jadi cha Kijapani cha maharagwe ya soya yaliyovundishwa, chenye harufu kali, inayochoma puani, umbile la kunata, na ladha ya chumvi ya umami. Mara nyingi huliwa juu ya wali, kwenye sushi, au huchanganywa na haradali, mchuzi wa soya, na vitunguu vya majani.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 99.0mg | 18% | |
| Thiamini (B1) | 0.2mg | 13% | |
| Riboflavini (B2) | 0.6mg | 43% | |
| Niasini (B3) | 0.9mg | 6% | |
| Asidi ya Pantotheniki (B5) | 0.7mg | 14% | |
| Vitamini B6 | 0.1mg | 8% | |
| Folate (B9) | 48.0mcg | 12% | |
| Vitamini C | 13.0mg | 14% | |
| Vitamini E | 0.5mg | 3% | |
| Vitamini K | 1103.0mcg | 919% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 217.0mg | 22% | |
| Madini Chuma | 8.6mg | 48% | |
| Magnesiamu | 115.0mg | 27% | |
| Fosforasi | 174.0mg | 25% | |
| Potasiamu | 729.0mg | 16% | |
| Seleniamu | 8.8mcg | 16% | |
| Sodiamu | 7.0mg | 0% | |
| Zinki | 3.0mg | 27% |