Tangawizi ya kuchachushwa ni tangawizi iliyohifadhiwa kwenye siki tamu-chachu. Ina kalori 35 kwa 100g na huliwa mara nyingi pamoja na sushi.
Tangawizi ya kuchachushwa ni vipande vyembamba vya mzizi wa tangawizi vilivyohifadhiwa kwenye mchanganyiko wa siki wenye ladha tamu-chachu, ikiwa na ladha kali, ya viungo na utamu kidogo. Mara nyingi hutolewa kama kisafisha ladha pamoja na sushi na sashimi, na pia inaweza kutumika kuongeza uchangamfu kwenye saladi, vyakula vya wali na marinadi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 2.0mg | 0% | |
| Thiamini (B1) | 0.0mg | 1% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.0mg | 1% | |
| Folate (B9) | 4.0mcg | 1% | |
| Vitamini C | 0.2mg | 0% | |
| Vitamini K | 0.1mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 16.0mg | 2% | |
| Shaba | 20.0mcg | 2% | |
| Madini Chuma | 0.2mg | 1% | |
| Magnesiamu | 10.0mg | 2% | |
| Fosforasi | 8.0mg | 1% | |
| Potasiamu | 50.0mg | 1% | |
| Seleniamu | 0.2mcg | 0% | |
| Sodiamu | 900.0mg | 39% | |
| Zinki | 0.1mg | 1% |