Protein chocolate bar
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Nutrition Facts
Per 55g serving
% Daily Value based on a 2000 kcal diet
Calories
200 kcal
10% DV
Total Fat
7.0g
11% DV
Monounsaturated Fat2.6g
Polyunsaturated Fat0.8g
Saturated Fat3.5g
Trans Fat0.1g
Total Carbohydrate
17.0g
6% DV
Fiber3.0g
Starch12.0g
Sugars2.0g
Protein
20.0g
40% DV
Animal Protein15.0g
Plant Protein5.0g
About
Packaged high-protein snack bar with moderate carbohydrates and fat, designed as a low-sugar protein snack.
Ingredients
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 22.0mg | 4% | |
| Vitamin A | 40.0mcg | 4% | |
| Vitamin B1 | 0.1mg | 7% | |
| Vitamin B12 | 0.4mcg | 17% | |
| Vitamin B2 | 0.2mg | 15% | |
| Vitamin B3 | 1.2mg | 8% | |
| Vitamin B5 | 0.5mg | 10% | |
| Vitamin B6 | 0.1mg | 5% | |
| Vitamin B7 | 2.0mcg | 7% | |
| Vitamin B9 | 18.0mcg | 5% | |
| Vitamin D | 0.5mcg | 3% | |
| Vitamin E | 1.2mg | 8% | |
| Vitamin K | 3.0mcg | 3% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 180.0mg | 18% | |
| Copper | 120.0mcg | 13% | |
| Iron | 1.8mg | 10% | |
| Magnesium | 35.0mg | 8% | |
| Phosphorus | 160.0mg | 23% | |
| Potassium | 170.0mg | 4% | |
| Selenium | 6.0mcg | 11% | |
| Sodium | 170.0mg | 7% | |
| Zinc | 1.2mg | 11% |
Protein chocolate bar
A chocolate-flavored high-protein snack bar with milk and soy proteins, cocoa, and sweeteners. It is best eaten as a ready-to-eat bar, not cooked.
Ingredients
Milk protein 14 g
Collagen hydrolysate 8 g
Sweetener 5 g
Glycerol 4 g
Polydextrose 4 g
Cocoa butter 3 g
Whole milk powder 3 g
Soy protein isolate 3 g
Sunflower oil 2 g
Cocoa mass 2 g
Wheat flour 2 g
Fat-reduced cocoa powder 2 g
Soy lecithin 1 g
Salt 1 g
Natural flavor 1 g
Total weight: 55 g
Instructions
1. This is a formulated snack bar and is typically produced by mixing the dry ingredients with fats and binders.
2. Blend the milk protein, collagen hydrolysate, soy protein isolate, polydextrose, cocoa powder, wheat flour, salt, and sweetener.
3. Add cocoa butter, sunflower oil, glycerol, cocoa mass, soy lecithin, whole milk powder, and natural flavor.
4. Mix until a uniform dough or paste forms, then press into a bar shape.
5. Chill or set until firm, then wrap and store.
Prep time: 10 minutes
Cook time: 0 minutes
Helpful tips
Best served as a chilled, ready-to-eat protein bar.
Keep sealed to prevent drying out.
If the texture is too firm, slightly increase glycerol or fat in formulation during production.
Ingredients
Total weight: 55 g
Instructions
Prep time: 10 minutes
Cook time: 0 minutes
Helpful tips
Balanced
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