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Herbed Cream Cheese Sandwich

Herbed Cream Cheese Sandwich

Nutrition Facts

Per 95g serving

% Daily Value based on a 2000 kcal diet

Calories 255 kcal
13% DV
Total Fat 8.8g
14% DV
Monounsaturated Fat3.1g
Polyunsaturated Fat0.9g
Saturated Fat4.2g
Trans Fat0.2g
Total Carbohydrate 35.0g
12% DV
Fiber1.7g
Starch31.1g
Sugars2.2g
Protein 8.5g
17% DV
Animal Protein3.0g
Plant Protein5.5g

About

A small serving of rustic white bread with a portion of herbed soft cheese spread. Mostly refined carbohydrates with moderate fat and a modest amount of protein, likely from the dairy spread and bread.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline14.0mg3%
Vitamin A95.0mcg11%
Vitamin B10.2mg20%
Vitamin B120.3mcg15%
Vitamin B20.2mg12%
Vitamin B32.6mg16%
Vitamin B50.4mg8%
Vitamin B60.1mg4%
Vitamin B72.8mcg9%
Vitamin B958.0mcg14%
Vitamin C0.2mg0%
Vitamin D0.1mcg1%
Vitamin E0.4mg3%
Vitamin K3.5mcg3%

Minerals

NutrientAmountDV%Half-life
Calcium78.0mg8%
Copper85.0mcg9%
Iron1.9mg11%
Magnesium16.0mg4%
Phosphorus92.0mg13%
Potassium92.0mg2%
Selenium17.0mcg31%
Sodium360.0mg16%
Zinc0.7mg6%

Herbed Cream Cheese Sandwich

A simple soft cheese and herb sandwich on white bread, seasoned with salt and black pepper. This is a classic cold sandwich or tea sandwich style preparation.

Ingredients


  • White bread, 65 g

  • Soft cheese spread, 28 g

  • Herbs, 1 g

  • Black pepper, 0.5 g

  • Salt, 0.5 g


  • Total weight: 95 g

    Instructions


  • 1. Lay out the white bread slices.

  • 2. Spread the soft cheese evenly over the bread.

  • 3. Sprinkle with herbs, salt, and black pepper.

  • 4. Assemble the sandwich and serve immediately.


  • Prep time


    5 minutes

    Cook time


    0 minutes

    Helpful tips


  • Use fresh herbs for a brighter flavor.

  • Chill the sandwich briefly before serving for a firmer texture.

  • Toast the bread lightly if you prefer extra crunch.
  • VegetarianBalanced

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