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Steak, Fried Egg, and Cheddar Toast with Pepper Mayonnaise

Steak, Fried Egg, and Cheddar Toast with Pepper Mayonnaise
Logged by @idabroman | 2 users liked this food

Nutrition Facts

Per 500g serving

% Daily Value based on a 2000 kcal diet

Calories 445 kcal
22% DV
Total Fat 32.0g
49% DV
Monounsaturated Fat18.3g
Polyunsaturated Fat2.4g
Saturated Fat10.5g
Trans Fat0.8g
Total Carbohydrate 1.0g
0% DV
Starch0.8g
Sugars0.2g
Protein 35.0g
70% DV
Animal Protein35.0g
Mixed / Processed Protein0.8g
Plant Protein0.2g

About

A high-protein, high-fat meal centered on steak, fried eggs, melted cheddar, and a mayonnaise-based sauce. Very low in carbohydrates and fiber, with substantial sodium and saturated fat.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline135.0mg25%
Vitamin A140.0mcg16%
Vitamin B10.1mg7%
Vitamin B122.2mcg92%
Vitamin B20.4mg32%
Vitamin B37.8mg49%
Vitamin B51.4mg28%
Vitamin B60.5mg28%
Vitamin B712.0mcg40%
Vitamin B918.0mcg5%
Vitamin D1.6mcg8%
Vitamin E1.1mg7%
Vitamin K18.0mcg15%

Minerals

NutrientAmountDV%Half-life
Calcium32.0mg3%
Copper85.0mcg9%
Iron2.8mg16%
Magnesium28.0mg7%
Phosphorus285.0mg41%
Potassium360.0mg8%
Selenium28.0mcg51%
Sodium420.0mg18%
Zinc5.6mg51%
KetoLow-carbGluten-free

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