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Pan-Seared Chicken Breast

Pan-Seared Chicken Breast

Nutrition Facts

Per 35g serving

% Daily Value based on a 2000 kcal diet

Calories 62 kcal
3% DV
Total Fat 1.9g
3% DV
Monounsaturated Fat0.9g
Polyunsaturated Fat0.4g
Saturated Fat0.4g
Total Carbohydrate 0.4g
0% DV
Starch0.4g
Protein 10.8g
22% DV
Animal Protein10.8g

About

A very small portion of cooked chicken breast with light seasoning and a small amount of residual cooking oil/pan juices. High in protein and very low in carbohydrates.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)1.4mcg5%
Choline25.0mg5%
Folate (B9)2.0mcg1%
Niacin (B3)4.6mg29%
Pantothenic Acid (B5)0.3mg7%
Riboflavin (B2)0.1mg4%
Thiamin (B1)0.0mg2%
Vitamin A6.0mcg1%
Vitamin B120.1mcg4%
Vitamin B60.2mg12%
Vitamin D0.1mcg1%
Vitamin E0.2mg1%
Vitamin K0.8mcg1%

Minerals

NutrientAmountDV%Half-life
Calcium5.0mg1%
Copper15.0mcg2%
Iron0.3mg2%
Magnesium10.0mg2%
Phosphorus80.0mg11%
Potassium95.0mg2%
Selenium9.0mcg16%
Sodium150.0mg7%
Zinc0.3mg3%

Pan-Seared Chicken Breast

A simple seasoned chicken breast cooked in oil until lightly browned and fully cooked through. This is a basic prepared chicken dish, often used as a protein component in many meals.

Ingredients


  • Chicken breast 34 g

  • Cooking oil 1 g

  • Salt 0.3 g

  • Black pepper 0.1 g


  • Total weight: 35 g

    Instructions


  • 1. Pat the chicken breast dry.

  • 2. Season evenly with salt and black pepper.

  • 3. Heat the cooking oil in a small pan over medium heat.

  • 4. Cook the chicken breast until browned and cooked through, turning as needed.

  • 5. Remove from the pan and rest briefly before serving.


  • Prep time


    5 minutes

    Cook time


    6 to 8 minutes

    Helpful tips


  • Do not overcook, as the small portion can dry out quickly.

  • Let the chicken rest briefly so the juices settle.

  • Use a thermometer if available; the internal temperature should reach 74 C.
  • KetoLow-carbPaleoGluten-freeDairy-freeWhole30Balanced
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