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Cottage Pie with Rice and Vegetables

Cottage Pie with Rice and Vegetables

Nutrition Facts

Per 450g serving

% Daily Value based on a 2000 kcal diet

Calories 620 kcal
31% DV
Total Fat 22.0g
34% DV
Monounsaturated Fat8.0g
Polyunsaturated Fat5.0g
Saturated Fat6.0g
Total Carbohydrate 78.0g
26% DV
Fiber10.0g
Starch58.0g
Sugars6.0g
Protein 22.0g
44% DV
Plant Protein22.0g

About

A vegetarian cottage-style pie served with a side of rice, likely made with a plant-based filling and mashed potato topping.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)4.0mcg13%
Choline55.0mg10%
Folate (B9)85.0mcg21%
Niacin (B3)4.5mg28%
Pantothenic Acid (B5)1.2mg24%
Riboflavin (B2)0.2mg14%
Thiamin (B1)0.3mg21%
Vitamin A220.0mcg24%
Vitamin B60.3mg21%
Vitamin C18.0mg20%
Vitamin D0.2mcg1%
Vitamin E2.5mg17%
Vitamin K18.0mcg15%

Minerals

NutrientAmountDV%Half-life
Calcium70.0mg7%
Chromium6.0mcg17%
Copper0.3mcg0%
Iodine18.0mcg12%
Iron4.2mg23%
Magnesium65.0mg15%
Manganese1.1mg48%
Molybdenum22.0mcg49%
Phosphorus210.0mg30%
Potassium620.0mg13%
Selenium18.0mcg33%
Sodium780.0mg34%
Zinc2.4mg22%

Cottage Pie with Rice and Vegetables

A hearty baked dish with a vegetable and lentil filling topped with mashed potato, served with rice and vegetables in gravy. It resembles a cottage pie, though the added rice and gravy make it a plated meal rather than a classic standalone pie.

Ingredients


Total weight: 450 g

  • Vegetable and lentil filling: 180 g

  • Mashed potato topping: 120 g

  • Cooked rice: 120 g

  • Vegetables and gravy: 30 g


  • Instructions


  • 1. Place the vegetable and lentil filling in a small baking dish or serving tray.

  • 2. Spread the mashed potato evenly over the top.

  • 3. Heat until hot throughout and the topping is lightly browned if baking.

  • 4. Warm the cooked rice separately.

  • 5. Serve the cottage pie portion with the rice and vegetables in gravy alongside.


  • Prep time


    5 minutes

    Cook time


    15 minutes

    Helpful tips


  • For a better finish, brown the mashed potato under a grill after heating.

  • Keep the rice and gravy separate until serving to preserve texture.

  • This dish is best served hot.
  • Vegetarian
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