Matiti ya bata ni kipande cha kuku wa bata chenye kalori 201 kwa 100g na kolini ya kutosha, kinachopendwa kwa nyama laini na ngozi ya kukripsi.
Matiti ya bata ni kipande cha kuku wa bata chenye utajiri wa ladha, nyama ya giza, na umbile laini, hasa yanapopikwa hadi medium-rare na ngozi yake kuwa ya kukripsi. Mara nyingi hupikwa kwa kukaangwa kwenye kikaango au kuokwa, na huendana vizuri na michuzi ya matunda, viungo, na glazi zenye ladha ya chumvi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 79.0mg | 14% | |
| Vitamini A | 11.0mcg | 1% | |
| Thiamini (B1) | 0.1mg | 8% | |
| Vitamini B12 | 0.4mcg | 17% | |
| Riboflavini (B2) | 0.3mg | 23% | |
| Niasini (B3) | 4.9mg | 31% | |
| Asidi ya Pantotheniki (B5) | 1.0mg | 20% | |
| Vitamini B6 | 0.3mg | 18% | |
| Folate (B9) | 9.0mcg | 2% | |
| Vitamini D | 0.4mcg | 2% | |
| Vitamini E | 0.3mg | 2% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 11.0mg | 1% | |
| Shaba | 180.0mcg | 20% | |
| Madini Chuma | 2.7mg | 15% | |
| Magnesiamu | 22.0mg | 5% | |
| Fosforasi | 201.0mg | 29% | |
| Potasiamu | 252.0mg | 5% | |
| Seleniamu | 19.8mcg | 36% | |
| Sodiamu | 74.0mg | 3% | |
| Zinki | 2.4mg | 22% |

