Muffin ya Kiingereza ni mkate uliotiwa chachu wenye kalori 235 kwa 100g. Hutoa vitamini B9 na hufaa kwa sandwichi za kifungua kinywa na toast.
Muffin ya Kiingereza ni mkate mdogo wa mviringo uliotiwa chachu, wenye ndani laini na uso unaokuwa mkavu kidogo wenye matundu mengi unapokatwa katikati na kukaangwa. Una ladha nyepesi ya ngano yenye ukakasi mdogo, na hutumiwa mara nyingi kwa sandwichi za kifungua kinywa, eggs Benedict, au kama msingi uliokaangwa kwa kupaka siagi, jamu, au viambato vingine.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Thiamini (B1) | 0.5mg | 42% | |
| Riboflavini (B2) | 0.2mg | 15% | |
| Niasini (B3) | 4.2mg | 26% | |
| Asidi ya Pantotheniki (B5) | 0.4mg | 8% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 120.0mcg | 30% | |
| Vitamini E | 0.3mg | 2% | |
| Vitamini K | 0.7mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 120.0mg | 12% | |
| Shaba | 120.0mcg | 13% | |
| Madini Chuma | 3.5mg | 19% | |
| Magnesiamu | 25.0mg | 6% | |
| Fosforasi | 120.0mg | 17% | |
| Potasiamu | 130.0mg | 3% | |
| Seleniamu | 25.0mcg | 45% | |
| Sodiamu | 460.0mg | 20% | |
| Zinki | 1.0mg | 9% |
