Mchuzi wa mimea ni kiungo cha chakula chenye kalori 180 kwa 100g. Huongeza ladha safi kwa nyama na mboga za kuchoma na hutoa vitamini K.
Mchuzi wa mimea ni kundi pana la michuzi inayotengenezwa kwa mimea mibichi iliyosagwa na kuchanganywa na mafuta, siki, machungwa au maziwa, kutegemea mtindo wake. Kwa kawaida huwa na rangi angavu, harufu nzuri na ladha ya chumvi, na hutumiwa sana kama kiungo cha chakula, marinadi au mchuzi wa kumalizia kwa nyama, mboga, pasta na nafaka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 8.0mg | 1% | |
| Vitamini A | 120.0mcg | 13% | |
| Thiamini (B1) | 0.0mg | 3% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 0.6mg | 4% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 35.0mcg | 9% | |
| Vitamini C | 8.0mg | 9% | |
| Vitamini E | 3.5mg | 23% | |
| Vitamini K | 85.0mcg | 71% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 45.0mg | 5% | |
| Shaba | 60.0mcg | 7% | |
| Madini Chuma | 1.2mg | 7% | |
| Magnesiamu | 18.0mg | 4% | |
| Fosforasi | 35.0mg | 5% | |
| Potasiamu | 180.0mg | 4% | |
| Seleniamu | 0.8mcg | 1% | |
| Sodiamu | 220.0mg | 10% | |
| Zinki | 0.3mg | 3% |


