Dengu jekundu ni jamii ya kunde inayopikwa haraka, yenye kalori 358 kwa 100g na Vitamini B9 nyingi; yanafaa kwa supu na dali.
Dengu jekundu ni kunde ndogo zilizogawanywa zenye ladha nyepesi ya udongo na umbile laini, la krimu zinapopikwa. Hutumika sana kwenye supu, michuzi mizito, kari na dali kwa sababu huiva haraka na huvunjika kwa urahisi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 96.4mg | 18% | |
| Vitamini A | 3.0mcg | 0% | |
| Thiamini (B1) | 0.9mg | 73% | |
| Riboflavini (B2) | 0.2mg | 16% | |
| Niasini (B3) | 2.6mg | 16% | |
| Asidi ya Pantotheniki (B5) | 2.1mg | 42% | |
| Vitamini B6 | 0.5mg | 32% | |
| Folate (B9) | 479.0mcg | 120% | |
| Vitamini C | 4.5mg | 5% | |
| Vitamini E | 0.5mg | 3% | |
| Vitamini K | 5.0mcg | 4% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 56.0mg | 6% | |
| Madini Chuma | 7.5mg | 42% | |
| Magnesiamu | 122.0mg | 29% | |
| Fosforasi | 451.0mg | 64% | |
| Potasiamu | 955.0mg | 20% | |
| Sodiamu | 6.0mg | 0% | |
| Zinki | 4.8mg | 44% |