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Fried Potatoes

Fried Potatoes
Logged by @okkai

Nutrition Facts

Per 150g serving

% Daily Value based on a 2000 kcal diet

Calories 365 kcal
18% DV
Total Fat 17.0g
26% DV
Monounsaturated Fat7.0g
Polyunsaturated Fat6.0g
Saturated Fat3.0g
Total Carbohydrate 48.0g
16% DV
Fiber4.0g
Starch42.0g
Sugars0.5g
Protein 4.0g
8% DV
Plant Protein4.0g

About

A serving of deep-fried potato fries, typically salted and served as a side dish.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline25.0mg5%
Vitamin B10.1mg13%
Vitamin B20.1mg4%
Vitamin B32.5mg16%
Vitamin B50.7mg14%
Vitamin B60.4mg24%
Vitamin B71.0mcg3%
Vitamin B920.0mcg5%
Vitamin C12.0mg13%
Vitamin E2.0mg13%
Vitamin K2.0mcg2%

Minerals

NutrientAmountDV%Half-life
Calcium15.0mg2%
Chromium4.0mcg11%
Copper0.1mcg0%
Iodine2.0mcg1%
Iron1.2mg7%
Magnesium30.0mg7%
Manganese0.3mg11%
Molybdenum8.0mcg18%
Phosphorus90.0mg13%
Potassium520.0mg11%
Selenium0.8mcg1%
Sodium300.0mg13%
Zinc0.6mg5%

Fried Potatoes

A simple dish of potatoes cooked in vegetable oil and seasoned with salt. This most closely resembles pan-fried potatoes or home fries.

Ingredients


  • Potatoes 130 g

  • Vegetable oil 18 g

  • Salt 2 g


  • Instructions


  • 1. Peel the potatoes if desired, then cut into even slices or small cubes.

  • 2. Heat the vegetable oil in a skillet over medium heat.

  • 3. Add the potatoes and cook, stirring occasionally, until golden and tender.

  • 4. Season with the salt and toss to coat evenly.

  • 5. Serve hot.


  • Prep time


    5 minutes

    Cook time


    15 to 20 minutes

    Helpful tips


  • Cut the potatoes evenly so they cook at the same rate.

  • Use medium heat to prevent burning before the potatoes are cooked through.

  • Drain briefly on paper if you want a less oily result.
  • VeganVegetarianGluten-freeDairy-free

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