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Mixed Fresh Fruit Salad

Mixed Fresh Fruit Salad

Nutrition Facts

Per 760g serving

% Daily Value based on a 2000 kcal diet

Calories 392 kcal
20% DV
Total Fat 2.2g
3% DV
Monounsaturated Fat0.4g
Polyunsaturated Fat0.4g
Saturated Fat0.2g
Total Carbohydrate 98.2g
33% DV
Fiber17.8g
Starch12.9g
Sugars67.5g
Protein 6.6g
13% DV
Plant Protein6.6g

About

A bowl of whole fresh fruit, primarily oranges with an apple, kiwis, and a plum. High in vitamin C, fiber, and potassium, with very low fat and modest protein.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline32.0mg6%
Vitamin A113.0mcg13%
Vitamin B10.4mg33%
Vitamin B20.3mg23%
Vitamin B32.2mg14%
Vitamin B51.7mg34%
Vitamin B60.5mg29%
Vitamin B75.5mcg18%
Vitamin B995.0mcg24%
Vitamin C230.0mg256%
Vitamin E2.7mg18%
Vitamin K58.0mcg48%

Minerals

NutrientAmountDV%Half-life
Calcium165.0mg17%
Copper280.0mcg31%
Iron1.8mg10%
Magnesium58.0mg14%
Phosphorus125.0mg18%
Potassium1180.0mg25%
Selenium2.5mcg5%
Sodium8.0mg0%
Zinc0.7mg6%

Mixed Fresh Fruit Salad

A simple fresh fruit salad made with orange, apple, kiwi, and plum. It is best served chilled and eaten as a light snack or dessert.

Ingredients


  • Orange, peeled and segmented: 200 g

  • Apple, diced: 220 g

  • Kiwi, peeled and sliced: 140 g

  • Plum, pitted and sliced: 200 g


  • Total weight: 760 g

    Instructions


  • 1. Wash all fruit thoroughly.

  • 2. Peel the orange and kiwi.

  • 3. Core the apple and remove the plum pits.

  • 4. Cut all fruit into bite-sized pieces.

  • 5. Combine in a bowl and gently toss.

  • 6. Serve immediately, or chill briefly before serving.


  • Prep time


    10 minutes

    Cook time


    0 minutes

    Helpful tips


  • Use ripe fruit for the best flavor.

  • Chill before serving for a fresher taste.

  • Toss gently to avoid breaking up the softer fruit.
  • VeganVegetarianGluten-freeDairy-freePaleoWhole30

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