Gochujang ni pasta ya pilipili ya Korea yenye kalori 199 kwa 100g. Huongeza ukali na kina kwenye marinadi, mchuzi na kitoweo.
Gochujang ni pasta ya pilipili iliyochachushwa ya Korea inayotengenezwa kwa unga wa pilipili nyekundu, mchele wenye nata, soya iliyochachushwa na chumvi. Ina ladha yenye kina ya utamu-chumvi, ukali na umami, na hutumiwa sana kwenye marinadi, michuzi, kitoweo, bibimbap na michuzi ya kuchovya.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 18.0mg | 3% | |
| Thiamini (B1) | 0.1mg | 10% | |
| Riboflavini (B2) | 0.1mg | 6% | |
| Niasini (B3) | 1.4mg | 9% | |
| Asidi ya Pantotheniki (B5) | 0.3mg | 6% | |
| Vitamini B6 | 0.2mg | 9% | |
| Folate (B9) | 20.0mcg | 5% | |
| Vitamini E | 0.6mg | 4% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 20.0mg | 2% | |
| Shaba | 150.0mcg | 17% | |
| Madini Chuma | 2.5mg | 14% | |
| Magnesiamu | 35.0mg | 8% | |
| Fosforasi | 90.0mg | 13% | |
| Potasiamu | 320.0mg | 7% | |
| Seleniamu | 5.0mcg | 9% | |
| Sodiamu | 2030.0mg | 88% | |
| Zinki | 1.2mg | 11% |

