Zeituni ya kijani ni tunda la chumvi linalotumika kwenye saladi na tapenade. Ina kalori 145 kwa 100g na hutoa vitamini A.
Zeituni ya kijani ni zeituni ambazo hazijaiva, zenye umbile gumu na ladha ya chumvi ya majimaji, yenye ukakasi kidogo. Mara nyingi huliwa kama kitafunwa, na hutumika kwenye saladi, tapenade, pizza, na vyakula vya Mediterania.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 10.3mg | 2% | |
| Vitamini A | 20.0mcg | 2% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 1% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.0mg | 0% | |
| Vitamini B6 | 0.0mg | 2% | |
| Folate (B9) | 3.0mcg | 1% | |
| Vitamini E | 3.8mg | 25% | |
| Vitamini K | 1.4mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 52.0mg | 5% | |
| Shaba | 251.0mcg | 28% | |
| Madini Chuma | 0.5mg | 3% | |
| Magnesiamu | 11.0mg | 3% | |
| Fosforasi | 4.0mg | 1% | |
| Potasiamu | 42.0mg | 1% | |
| Seleniamu | 0.9mcg | 2% | |
| Sodiamu | 1556.0mg | 68% | |
| Zinki | 0.0mg | 0% |

