Pork Gyros Pita
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Nutrition Facts
Per 330g serving
% Daily Value based on a 2000 kcal diet
Calories
680 kcal
34% DV
Total Fat
34.0g
52% DV
Total Carbohydrate
52.0g
17% DV
Protein
34.0g
68% DV
About
A traditional Greek pita wrap filled with seasoned pork gyros, vegetables, and sauce.
Vitamins & Minerals
Vitamins
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Choline | 85.0mg | 15% | |
| Vitamin A | 120.0mcg | 13% | |
| Vitamin B1 | 0.5mg | 38% | |
| Vitamin B12 | 1.8mcg | 75% | |
| Vitamin B2 | 0.3mg | 27% | |
| Vitamin B3 | 9.0mg | 56% | |
| Vitamin B5 | 1.8mg | 36% | |
| Vitamin B6 | 0.7mg | 41% | |
| Vitamin B7 | 6.0mcg | 20% | |
| Vitamin B9 | 55.0mcg | 14% | |
| Vitamin C | 10.0mg | 11% | |
| Vitamin D | 0.8mcg | 4% | |
| Vitamin E | 1.8mg | 12% | |
| Vitamin K | 8.0mcg | 7% |
Minerals
| Nutrient | Amount | DV% | Half-life |
|---|---|---|---|
| Calcium | 120.0mg | 12% | |
| Chromium | 6.0mcg | 17% | |
| Copper | 0.3mcg | 0% | |
| Iodine | 25.0mcg | 17% | |
| Iron | 3.2mg | 18% | |
| Magnesium | 55.0mg | 13% | |
| Manganese | 0.7mg | 30% | |
| Molybdenum | 12.0mcg | 27% | |
| Phosphorus | 320.0mg | 46% | |
| Potassium | 520.0mg | 11% | |
| Selenium | 35.0mcg | 64% | |
| Sodium | 980.0mg | 43% | |
| Zinc | 4.2mg | 38% |
Pork Gyros Pita
A classic Greek-style pita wrap filled with seasoned pork gyros, tzatziki, tomato, onion, and a small portion of fries. This is a straightforward, canonical pork gyros pita with the listed components.
Pita bread 90 g
Pork gyros meat 140 g
Tzatziki sauce 40 g
Tomato 25 g
Onion 15 g
Fries 20 g
1. Warm the pita bread until soft and pliable.
2. Reheat the pork gyros meat until hot and lightly browned.
3. Slice the tomato and onion thinly.
4. Spread the tzatziki over the pita.
5. Add the pork gyros meat, tomato, onion, and fries.
6. Fold or roll the pita and serve immediately.
5 minutes
5 minutes
Warm the pita just before assembling so it does not tear.
Keep the fries crisp by adding them at the very end.
If desired, serve with extra tzatziki on the side.
Ingredients
Instructions
Prep time
5 minutes
Cook time
5 minutes
Helpful tips
Balanced
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