Beet iliyochachushwa kwa siki ni beetroot iliyohifadhiwa kwenye siki au chumvi. Ina kalori 65 kwa 100g na hutoa vitamini B9 kwa saladi na sandwichi.
Beet iliyochachushwa kwa siki ni beetroot iliyohifadhiwa kwenye siki au maji ya chumvi, jambo linaloipa ladha kali ya uchachu na utamu pamoja na ladha ya udongo ya beet. Mara nyingi hutolewa kama kiambatanisho, kiungo cha saladi, au sahani ya pembeni.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 6.0mg | 1% | |
| Thiamini (B1) | 0.0mg | 2% | |
| Riboflavini (B2) | 0.0mg | 2% | |
| Niasini (B3) | 0.3mg | 2% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 3% | |
| Vitamini B6 | 0.1mg | 3% | |
| Folate (B9) | 20.0mcg | 5% | |
| Vitamini C | 1.0mg | 1% | |
| Vitamini E | 0.1mg | 1% | |
| Vitamini K | 0.2mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 16.0mg | 2% | |
| Shaba | 80.0mcg | 9% | |
| Madini Chuma | 0.8mg | 4% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 40.0mg | 6% | |
| Potasiamu | 210.0mg | 4% | |
| Seleniamu | 0.7mcg | 1% | |
| Sodiamu | 250.0mg | 11% | |
| Zinki | 0.3mg | 3% |


