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Avocado Toast with Arugula, Cherry Tomatoes, and Pumpkin Seeds

Avocado Toast with Arugula, Cherry Tomatoes, and Pumpkin Seeds
Logged by @ronja | 3 users liked this food

Nutrition Facts

Per 165g serving

% Daily Value based on a 2000 kcal diet

Calories 345 kcal
17% DV
Total Fat 21.3g
33% DV
Monounsaturated Fat12.3g
Polyunsaturated Fat4.8g
Saturated Fat3.2g
Total Carbohydrate 31.4g
10% DV
Fiber9.8g
Starch17.8g
Sugars3.8g
Protein 9.2g
18% DV
Plant Protein9.2g

About

Open-faced avocado toast topped with arugula, cherry tomatoes, pumpkin seeds, olive oil, salt, and pepper. Moderate in calories, rich in healthy fats and fiber, with modest plant protein.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Choline24.0mg4%
Vitamin A95.0mcg11%
Vitamin B10.2mg20%
Vitamin B20.1mg11%
Vitamin B32.9mg18%
Vitamin B51.1mg22%
Vitamin B60.4mg25%
Vitamin B75.5mcg18%
Vitamin B9108.0mcg27%
Vitamin C18.4mg20%
Vitamin E3.4mg23%
Vitamin K42.0mcg35%

Minerals

NutrientAmountDV%Half-life
Calcium68.0mg7%
Copper320.0mcg36%
Iron2.9mg16%
Magnesium78.0mg19%
Phosphorus180.0mg26%
Potassium560.0mg12%
Selenium16.0mcg29%
Sodium360.0mg16%
Zinc1.6mg15%

Avocado Toast with Arugula, Cherry Tomatoes, and Pumpkin Seeds

Ingredients


  • 2 slices white bread

  • 1 avocado

  • 20 g arugula

  • 40 g cherry tomatoes

  • 10 g pumpkin seeds

  • 10 ml olive oil

  • Sea salt, to taste

  • Black pepper, to taste


  • Method


  • 1. Toast the white bread until golden.

  • 2. Mash or slice the avocado and spread it over the toast.

  • 3. Top with arugula and halved cherry tomatoes.

  • 4. Sprinkle with pumpkin seeds.

  • 5. Drizzle with olive oil and season with sea salt and black pepper.


  • Serving


    Serve immediately.

    Approximate total weight


    165 g
    VegetarianMediterraneanBalanced

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