花生酱是由烘烤花生制成的浓郁抹酱,每100克含588卡路里,并富含镁,也提供蛋白质、脂肪和碳水化合物。
花生酱是由烘烤花生制成的顺滑或颗粒状抹酱,带有浓郁的坚果香和微咸风味。它常用于涂抹面包、制作三明治,也可加入奶昔、酱汁和烘焙食品中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 61.0mg | 11% | |
| 叶酸 | 92.0mcg | 23% | |
| 烟酸 | 13.5mg | 84% | |
| 泛酸 | 1.2mg | 24% | |
| 维生素B2 | 0.1mg | 10% | |
| 维生素B1 | 0.1mg | 10% | |
| 维生素B6 | 0.3mg | 21% | |
| 维生素E | 9.1mg | 61% | |
| 维生素K | 0.5mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 43.0mg | 4% | |
| 铜 | 0.4mcg | 0% | |
| 铁 | 1.9mg | 11% | |
| 镁 | 154.0mg | 37% | |
| 磷 | 335.0mg | 48% | |
| 钾 | 649.0mg | 14% | |
| 硒 | 4.1mcg | 7% | |
| 钠 | 17.0mg | 1% | |
| 锌 | 2.5mg | 23% |





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