Siagi ya karanga ni pakazi nzito yenye kalori 588 kwa 100g na magnesiamu nyingi, pamoja na protini, mafuta na wanga.
Siagi ya karanga ni pakazi laini au yenye chembechembe inayotengenezwa kutoka kwa karanga zilizokaangwa, ikiwa na ladha tajiri ya karanga na chumvi kidogo. Hutumiwa mara nyingi kwenye mkate, katika sandwichi, smoothie, michuzi na bidhaa za kuoka.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 61.0mg | 11% | |
| Thiamini (B1) | 0.1mg | 10% | |
| Riboflavini (B2) | 0.1mg | 10% | |
| Niasini (B3) | 13.5mg | 84% | |
| Asidi ya Pantotheniki (B5) | 1.2mg | 24% | |
| Vitamini B6 | 0.3mg | 21% | |
| Folate (B9) | 92.0mcg | 23% | |
| Vitamini E | 9.1mg | 61% | |
| Vitamini K | 0.5mcg | 0% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 43.0mg | 4% | |
| Shaba | 0.4mcg | 0% | |
| Madini Chuma | 1.9mg | 11% | |
| Magnesiamu | 154.0mg | 37% | |
| Fosforasi | 335.0mg | 48% | |
| Potasiamu | 649.0mg | 14% | |
| Seleniamu | 4.1mcg | 7% | |
| Sodiamu | 17.0mg | 1% | |
| Zinki | 2.5mg | 23% |









