Pilipili nyekundu huongeza ukali kwenye michuzi, kari na salsa. Ina kalori 40 kwa 100g na inajulikana kwa vitamini C.
Pilipili nyekundu ni pilipili kali zenye ladha angavu yenye mguso wa matunda na viwango tofauti vya ukali kulingana na aina. Hutumiwa mbichi, zilizokaushwa au za kusagwa kuongeza ukali na rangi kwenye michuzi, kari, vyakula vya kukaanga haraka, salsa na marinadi.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 11.0mg | 2% | |
| Vitamini A | 952.0mcg | 106% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.1mg | 7% | |
| Niasini (B3) | 1.2mg | 8% | |
| Asidi ya Pantotheniki (B5) | 0.2mg | 4% | |
| Vitamini B6 | 0.5mg | 30% | |
| Folate (B9) | 23.0mcg | 6% | |
| Vitamini C | 143.7mg | 160% | |
| Vitamini E | 0.7mg | 5% | |
| Vitamini K | 14.0mcg | 12% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 14.0mg | 1% | |
| Shaba | 129.0mcg | 14% | |
| Madini Chuma | 1.0mg | 6% | |
| Magnesiamu | 23.0mg | 5% | |
| Fosforasi | 43.0mg | 6% | |
| Potasiamu | 322.0mg | 7% | |
| Seleniamu | 0.5mcg | 1% | |
| Sodiamu | 9.0mg | 0% | |
| Zinki | 0.3mg | 2% |







