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pilipili nyekundu

Pilipili nyekundu huongeza ukali kwenye michuzi, kari na salsa. Ina kalori 40 kwa 100g na inajulikana kwa vitamini C.

pilipili nyekundu

Kuhusu

Pilipili nyekundu ni pilipili kali zenye ladha angavu yenye mguso wa matunda na viwango tofauti vya ukali kulingana na aina. Hutumiwa mbichi, zilizokaushwa au za kusagwa kuongeza ukali na rangi kwenye michuzi, kari, vyakula vya kukaanga haraka, salsa na marinadi.

Taarifa za Lishe

Kwa 100g

% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000

Kalori 40 kcal
2% DV
Jumla ya Mafuta 0.4g
1% DV
Thiamini (B1)0.2g
Jumla ya Wanga 8.8g
3% DV
Folate (B9)1.5g
Vitamini B125.3g
Biotini (B7)2.0g
Protini 1.9g
4% DV
Protini ya mimea1.9g

Vitamini & Madini

Vitamini

KirutubishoKiasiDV%Nusu-maisha
Kolini11.0mg2%
Vitamini A952.0mcg106%
Thiamini (B1)0.1mg6%
Riboflavini (B2)0.1mg7%
Niasini (B3)1.2mg8%
Asidi ya Pantotheniki (B5)0.2mg4%
Vitamini B60.5mg30%
Folate (B9)23.0mcg6%
Vitamini C143.7mg160%
Vitamini E0.7mg5%
Vitamini K14.0mcg12%

Madini

KirutubishoKiasiDV%Nusu-maisha
Kalsiamu14.0mg1%
Shaba129.0mcg14%
Madini Chuma1.0mg6%
Magnesiamu23.0mg5%
Fosforasi43.0mg6%
Potasiamu322.0mg7%
Seleniamu0.5mcg1%
Sodiamu9.0mg0%
Zinki0.3mg2%

Mapishi yenye pilipili nyekundu (9)

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