Kwa kila huduma ya 220g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
Vipande viwili vya toast vilivyowekwa mayai ya kukoroga na parachichi. Ina protini ya wastani, mafuta mengi kiasi kutoka parachichi na siagi, na wanga wa wastani kutoka mkate.
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 92.0mg | 17% | |
| Vitamini A | 140.0mcg | 16% | |
| Thiamini (B1) | 0.2mg | 15% | |
| Vitamini B12 | 0.6mcg | 23% | |
| Riboflavini (B2) | 0.3mg | 20% | |
| Niasini (B3) | 2.4mg | 15% | |
| Asidi ya Pantotheniki (B5) | 0.9mg | 19% | |
| Vitamini B6 | 0.3mg | 16% | |
| Biotini (B7) | 9.5mcg | 32% | |
| Folate (B9) | 62.0mcg | 16% | |
| Vitamini C | 6.8mg | 8% | |
| Vitamini D | 1.1mcg | 6% | |
| Vitamini E | 2.1mg | 14% | |
| Vitamini K | 24.0mcg | 20% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 82.0mg | 8% | |
| Shaba | 140.0mcg | 16% | |
| Madini Chuma | 2.1mg | 12% | |
| Magnesiamu | 34.0mg | 8% | |
| Fosforasi | 175.0mg | 25% | |
| Potasiamu | 355.0mg | 8% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 310.0mg | 13% | |
| Zinki | 1.1mg | 10% |