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French Fries with Fried Meatballs

French Fries with Fried Meatballs

Nutrition Facts

Per 280g serving

% Daily Value based on a 2000 kcal diet

Calories 760 kcal
38% DV
Total Fat 48.0g
74% DV
Monounsaturated Fat20.0g
Polyunsaturated Fat11.0g
Saturated Fat14.0g
Trans Fat0.8g
Total Carbohydrate 58.0g
19% DV
Fiber5.0g
Starch51.0g
Sugars2.0g
Protein 23.0g
46% DV
Animal Protein18.0g
Plant Protein5.0g

About

A fried dish of thick-cut French fries topped or served with fried meatballs. It is energy-dense, high in fat and sodium, with moderate protein and carbohydrates primarily from potatoes and breadcrumbs.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)12.0mcg40%
Choline95.0mg17%
Folate (B9)48.0mcg12%
Niacin (B3)5.8mg36%
Pantothenic Acid (B5)1.2mg24%
Riboflavin (B2)0.3mg25%
Thiamin (B1)0.3mg23%
Vitamin A18.0mcg2%
Vitamin B122.1mcg88%
Vitamin B60.7mg42%
Vitamin C14.0mg16%
Vitamin D0.4mcg2%
Vitamin E2.1mg14%
Vitamin K18.0mcg15%

Minerals

NutrientAmountDV%Half-life
Calcium58.0mg6%
Copper210.0mcg23%
Iron3.6mg20%
Magnesium52.0mg12%
Phosphorus255.0mg36%
Potassium980.0mg21%
Selenium24.0mcg44%
Sodium760.0mg33%
Zinc4.8mg44%

French Fries with Fried Meatballs

A simple comfort dish of crisp fried potato fries served with savory beef meatballs. It is hearty, salty, and best eaten hot.

Ingredients


  • Potatoes, 160 g

  • Beef, 70 g

  • Breadcrumbs, 15 g

  • Egg, 15 g

  • Onion, 10 g

  • Vegetable oil, 8 g

  • Salt, 2 g

  • Black pepper, 0.5 g


  • Total: 280.5 g

    Instructions


  • 1. Peel the potatoes and cut them into fries. Pat dry.

  • 2. Mix the beef, breadcrumbs, egg, finely chopped onion, salt, and black pepper until combined. Shape into small meatballs.

  • 3. Heat the vegetable oil in a pan over medium heat.

  • 4. Fry the potatoes until golden and crisp, then remove and drain briefly.

  • 5. Fry the meatballs in the same oil, turning until browned and cooked through.

  • 6. Serve the fried meatballs with the fries while hot.


  • Prep time


    15 minutes

    Cook time


    20 minutes

    Helpful tips


  • Keep the potato fries dry before frying for better crispness.

  • Shape the meatballs small so they cook evenly.

  • Season lightly at first, then adjust with the salt and pepper listed.
  • Balanced
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