Mpira wa nyama ni chakula cha nyama ya kusaga kilichotiwa viungo na kufinyangwa duara. Kina kalori 250 kwa 100g na hujulikana kwa kolini.
Mipira ya nyama ni vipande vidogo vya mviringo vya nyama ya kusaga vilivyochanganywa na viungo na mara nyingi makombo ya mkate au yai, kisha hupikwa kwa kuoka, kukaanga au kuchemshwa kwenye mchuzi. Ni vya chumvi na vyenye majimaji, na hutumiwa sana kwenye sahani za pasta, supu, sandwichi na kama vitafunio.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 55.0mg | 10% | |
| Vitamini A | 20.0mcg | 2% | |
| Thiamini (B1) | 0.1mg | 10% | |
| Vitamini B12 | 1.1mcg | 46% | |
| Riboflavini (B2) | 0.2mg | 14% | |
| Niasini (B3) | 3.8mg | 24% | |
| Asidi ya Pantotheniki (B5) | 0.7mg | 14% | |
| Vitamini B6 | 0.3mg | 15% | |
| Folate (B9) | 12.0mcg | 3% | |
| Vitamini D | 0.2mcg | 1% | |
| Vitamini E | 0.4mg | 3% | |
| Vitamini K | 1.0mcg | 1% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 25.0mg | 3% | |
| Shaba | 80.0mcg | 9% | |
| Madini Chuma | 1.8mg | 10% | |
| Magnesiamu | 20.0mg | 5% | |
| Fosforasi | 160.0mg | 23% | |
| Potasiamu | 280.0mg | 6% | |
| Seleniamu | 18.0mcg | 33% | |
| Sodiamu | 450.0mg | 20% | |
| Zinki | 2.8mg | 25% |





