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French fries with meatballs and ketchup

French fries with meatballs and ketchup

Nutrition Facts

Per 420g serving

% Daily Value based on a 2000 kcal diet

Calories 980 kcal
49% DV
Total Fat 58.0g
89% DV
Monounsaturated Fat25.0g
Polyunsaturated Fat16.0g
Saturated Fat14.0g
Trans Fat0.8g
Total Carbohydrate 86.0g
29% DV
Fiber7.0g
Starch70.0g
Sugars9.0g
Protein 28.0g
56% DV
Animal Protein24.0g
Plant Protein4.0g

About

A large serving of thick-cut fries with several fried meatballs and a side of ketchup. This is a high-calorie, high-fat meal with substantial starch and moderate protein.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)11.0mcg37%
Choline115.0mg21%
Folate (B9)72.0mcg18%
Niacin (B3)7.8mg49%
Pantothenic Acid (B5)1.9mg38%
Riboflavin (B2)0.4mg32%
Thiamin (B1)0.3mg29%
Vitamin A18.0mcg2%
Vitamin B122.1mcg88%
Vitamin B60.9mg56%
Vitamin C18.0mg20%
Vitamin D0.4mcg2%
Vitamin E3.2mg21%
Vitamin K16.0mcg13%

Minerals

NutrientAmountDV%Half-life
Calcium78.0mg8%
Copper210.0mcg23%
Iron4.6mg26%
Magnesium68.0mg16%
Phosphorus310.0mg44%
Potassium1320.0mg28%
Selenium24.0mcg44%
Sodium1180.0mg51%
Zinc5.4mg49%

French fries with meatballs and ketchup

A simple plate of crispy French fries served with pan-fried beef meatballs and ketchup. This is a casual comfort dish with a familiar fast-food style presentation.

Ingredients


  • Potatoes, 250 g

  • Ground beef, 90 g

  • Breadcrumbs, 20 g

  • Egg, 25 g

  • Onion, 15 g

  • Black pepper, 1 g

  • Salt, 2 g

  • Vegetable oil, 12 g

  • Ketchup, 5 g


  • Total weight: 420 g

    Instructions


  • 1. Peel the potatoes and cut them into fry shapes.

  • 2. Mix the ground beef, breadcrumbs, egg, finely chopped onion, black pepper, and salt.

  • 3. Shape the mixture into small meatballs.

  • 4. Heat the vegetable oil in a pan.

  • 5. Fry the potatoes until golden and crisp, then drain.

  • 6. Fry the meatballs in the same pan until browned and cooked through.

  • 7. Serve the fries with the meatballs and ketchup.


  • Prep time


    15 minutes

    Cook time


    20 minutes

    Helpful tips


  • Cut the fries evenly so they cook at the same rate.

  • Do not overcrowd the pan when frying the meatballs.

  • Serve immediately for the best texture.
  • Balanced
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