Zabibu ni tunda tamu lenye kalori 69 kwa 100g na Vitamini K. Liwe mbichi kama kitafunwa au ongeza kwenye saladi na sahani za jibini.
Zabibu ni matunda madogo, yenye majimaji na ladha tamu yenye ukakasi kidogo, yenye ngozi nyembamba inayoliwa na umbile linaloweza kuwa gumu kiasi hadi laini. Mara nyingi huliwa mbichi, hukausha kutengeneza zabibu kavu, au hutumiwa kwenye juisi, jamu, deseti na divai.
Kwa 100g
% ya Thamani ya Kila Siku kulingana na lishe ya kcal 2000
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kolini | 5.6mg | 1% | |
| Vitamini A | 3.0mcg | 0% | |
| Thiamini (B1) | 0.1mg | 6% | |
| Riboflavini (B2) | 0.1mg | 5% | |
| Niasini (B3) | 0.2mg | 1% | |
| Asidi ya Pantotheniki (B5) | 0.1mg | 1% | |
| Vitamini B6 | 0.1mg | 5% | |
| Folate (B9) | 2.0mcg | 1% | |
| Vitamini C | 3.2mg | 4% | |
| Vitamini E | 0.2mg | 1% | |
| Vitamini K | 14.6mcg | 12% |
| Kirutubisho | Kiasi | DV% | Nusu-maisha |
|---|---|---|---|
| Kalsiamu | 10.0mg | 1% | |
| Shaba | 127.0mcg | 14% | |
| Madini Chuma | 0.4mg | 2% | |
| Magnesiamu | 7.0mg | 2% | |
| Fosforasi | 20.0mg | 3% | |
| Potasiamu | 191.0mg | 4% | |
| Seleniamu | 0.1mcg | 0% | |
| Sodiamu | 2.0mg | 0% | |
| Zinki | 0.1mg | 1% |












