Chicken Gyro Pita with Fries

A classic Greek-style chicken gyro served in pita with tzatziki, red onion, and fries. This is a hearty handheld dish with seasoned chicken and a creamy cucumber-yogurt sauce.

Ingredients

Total weight: 520 g

Pita bread 90 g

Chicken 180 g

French fries 120 g

Tzatziki 70 g

Red onion 20 g

Olive oil 10 g

Cucumber 15 g

Yogurt 5 g

Garlic 3 g

Oregano 2 g

Black pepper 3 g

Salt 2 g

Instructions

1. Season the chicken with salt, black pepper, oregano, garlic, and olive oil.

2. Cook the chicken in a hot pan until browned and fully cooked through, then slice.

3. Warm the pita bread.

4. Prepare the tzatziki by mixing yogurt, grated cucumber, garlic, salt, and a little olive oil if needed.

5. Cook the fries until crisp and hot.

6. Fill the pita with chicken, red onion, tzatziki, and fries.

7. Serve immediately.

Prep time and cook time

Prep time: 15 minutes
Cook time: 20 minutes

Helpful tips

Use hot, freshly cooked fries for the best texture. If you want a more authentic gyro flavor, let the chicken marinate briefly with oregano, garlic, salt, and olive oil before cooking.