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Salmon with Tomato Corn Salsa

Salmon with Tomato Corn Salsa
Logged by @ishowspeed

Nutrition Facts

Per 260g serving

% Daily Value based on a 2000 kcal diet

Calories 430 kcal
22% DV
Total Fat 27.0g
42% DV
Monounsaturated Fat12.8g
Polyunsaturated Fat7.2g
Saturated Fat4.8g
Total Carbohydrate 14.0g
5% DV
Fiber3.0g
Starch5.0g
Sugars6.0g
Protein 33.0g
66% DV
Animal Protein33.0g

About

A moderate-portion salmon dish with a fresh tomato-corn salsa. High in protein and healthy fats, with relatively low carbohydrates and modest fiber.

Ingredients

Vitamins & Minerals

Vitamins

NutrientAmountDV%Half-life
Biotin (B7)6.0mcg20%
Choline118.0mg21%
Folate (B9)42.0mcg11%
Niacin (B3)11.8mg74%
Pantothenic Acid (B5)1.9mg38%
Riboflavin (B2)0.3mg25%
Thiamin (B1)0.2mg18%
Vitamin A210.0mcg23%
Vitamin B124.6mcg192%
Vitamin B61.1mg65%
Vitamin C28.0mg31%
Vitamin D14.0mcg70%
Vitamin E3.2mg21%
Vitamin K32.0mcg27%

Minerals

NutrientAmountDV%Half-life
Calcium46.0mg5%
Copper140.0mcg16%
Iron1.6mg9%
Magnesium52.0mg12%
Phosphorus360.0mg51%
Potassium860.0mg18%
Selenium52.0mcg95%
Sodium420.0mg18%
Zinc0.9mg8%

Salmon with Tomato Corn Salsa

A simple pan-seared salmon dish topped with a fresh tomato, corn, and pepper salsa. It is a light, colorful main course with a balanced savory and slightly sweet flavor.

Ingredients


  • Salmon 150 g

  • Tomato 35 g

  • Corn 25 g

  • Red bell pepper 15 g

  • Red onion 10 g

  • Parsley 5 g

  • Olive oil 12 g

  • Garlic 3 g

  • Salt 2 g

  • Black pepper 1 g

  • Paprika 2 g


  • Total weight: 260 g

    Instructions


  • 1. Finely dice the tomato, corn, red bell pepper, red onion, parsley, and garlic.

  • 2. Mix the diced vegetables with 5 g olive oil, salt, black pepper, and paprika to make the salsa.

  • 3. Season the salmon with the remaining salt, black pepper, and paprika.

  • 4. Heat the remaining olive oil in a pan over medium heat and cook the salmon until browned and cooked through, about 3 to 4 minutes per side depending on thickness.

  • 5. Spoon the salsa over the salmon and serve immediately.


  • Prep time


    10 minutes

    Cook time


    8 minutes

    Helpful tips


    Use ripe tomato for better flavor. Do not overcook the salmon so it stays moist and tender.
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