鸡肉是常见的家禽肉,每100克含239卡路里,富含烟酸(维生素B3),有助于能量代谢,也常用于烤制、煎炒和煲汤。
鸡肉是一种味道清淡、用途广泛的家禽肉,烹调得当时口感鲜嫩。它常用于烤、煎、焗、炒,也经常加入汤品、炖菜、沙拉和三明治中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 85.0mg | 15% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 7.7mg | 48% | |
| 泛酸 | 1.0mg | 20% | |
| 维生素B2 | 0.2mg | 12% | |
| 维生素B1 | 0.1mg | 6% | |
| 维生素A | 21.0mcg | 2% | |
| 维生素B12 | 0.3mcg | 13% | |
| 维生素B6 | 0.6mg | 35% | |
| 维生素D | 0.1mcg | 1% | |
| 维生素E | 0.3mg | 2% | |
| 维生素K | 0.3mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 15.0mg | 2% | |
| 铜 | 60.0mcg | 7% | |
| 铁 | 1.3mg | 7% | |
| 镁 | 20.0mg | 5% | |
| 磷 | 180.0mg | 26% | |
| 钾 | 223.0mg | 5% | |
| 硒 | 27.0mcg | 49% | |
| 钠 | 82.0mg | 4% | |
| 锌 | 1.0mg | 9% |






























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